0 0
Pie Filling Coffee Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups white flour
1 cup white sugar
1/2 cup butter, melted
2 teaspoons baking powder
1 egg
milk
1 (21 ounce) can pie filling
1 cup flour
1 cup sugar
1/2 cup butter, melted

Nutritional information

384.7
Calories
144 g
Calories From Fat
16.1 g
Total Fat
9.9 g
Saturated Fat
56.2 mg
Cholesterol
202.4 mg
Sodium
57.4 g
Carbs
0.8 g
Dietary Fiber
33.4 g
Sugars
3.9 g
Protein
88g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pie Filling Coffee Cake

Features:
    Cuisine:

    Very bland. Very sweet. Cooking time is off.

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pie Filling Coffee Cake, You can use any kind of pie filling you prefer in this coffee cake My mom always uses cherry, use strawberry or apple Please don’t substitute other ingredients (i e wheat flour for white flour, etc ) because it will affect the taste If you want to substitute please try it the way it is written first Recipe originally from my mom Number of servings is a guess , Very bland Very sweet Cooking time is off , I ised buttermilk rather than regular milk and added a bit of vanilla to the cake batter The taste was very nice, but it definitely took longer to bake than stated because the middle was still not set I may cut back on the butter on the topping next time to see if that helps Thanks for the recipe


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Combine 2 Cups Flour, 1 Cup Sugar, 1/2 Cup Butter, 2 Teaspoons Baking Powder.

    3
    Done

    Place Egg Into Measuring Cup and Add Enough Milk to Measure 1 Cup.

    4
    Done

    Add to Other Ingredients and Mix Until Combined.

    5
    Done

    Pour Into 9x13-Inch Pan.

    6
    Done

    Spread Pie Filling Over Top of Batter.

    7
    Done

    Combine Remaining 1 Cup Flour, 1 Cup Sugar, and 1/2 Cup Melted Butter Until Crumbly.

    8
    Done

    Sprinkle Over Coffee Cake.

    9
    Done

    Bake at 350f For 40-50 Minutes.

    10
    Done

    This Is Best Eaten the Day It Is Made.

    11
    Done

    Refrigerate Leftovers.

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Nutty Angel
    previous
    Nutty Angel
    Fusilli Four Color Pasta
    next
    Fusilli Four Color Pasta
    Nutty Angel
    previous
    Nutty Angel
    Fusilli Four Color Pasta
    next
    Fusilli Four Color Pasta

    Add Your Comment

    nine − nine =