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Pierogi Casserole

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Ingredients

Adjust Servings:
3/4 lb noodles, cooked and drained lasagna noodles or wide egg noodles
3/4 cup butter
3 cups instant mashed potatoes, prepared
16 slices american cheese
2 large onions, minced

Nutritional information

716
Calories
355 g
Calories From Fat
39.5 g
Total Fat
24 g
Saturated Fat
145.2 mg
Cholesterol
750.3 mg
Sodium
69.9 g
Carbs
4.2 g
Dietary Fiber
4.1 g
Sugars
21.9 g
Protein
203 g
Serving Size

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Pierogi Casserole

Features:
    Cuisine:

    I'm from Pittsburgh, and we call this lazy man pierogi. We use cheddar, and bake at 350' for 30 minutes to let the flavors blend. Never have leftovers!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pierogi Casserole, We in PA love our pierogi’s; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side., I’m from Pittsburgh, and we call this lazy man pierogi. We use cheddar, and bake at 350′ for 30 minutes to let the flavors blend. Never have leftovers!


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    Steps

    1
    Done

    Cook Noodles, Drain.

    2
    Done

    Melt Butter and Saute the Onions Until Tender, Meanwhile Cook Mashed Potatoes According to Package.

    3
    Done

    *steps1 and 2 Should Be Done Around the Same Time.

    4
    Done

    Place Half of the Cooked Noodles in the Bottom of a 13x9 Casserole Dish.

    5
    Done

    Layer With 8 Slices of Cheese, All Potatoes, the Remaining Noodles and Top With Remaining 8 Slices of Cheese.

    6
    Done

    Poke Holes Through the Top Layer of Cheese; Pour Butter and Onion Mixture Over Top, Making Sure It Seeps Through the Holes.

    7
    Done

    Serve.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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