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Pierogi Casserole Recipe

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Ingredients

Adjust Servings:
1 (16 ounce) package frozen potato and onion pierogies
1 tablespoon water
4 ounces cream cheese, very softened
1/2 cup sour cream
1/2 cup vegetable broth
1/8 teaspoon fresh coarse ground black pepper
1 cup shredded cheddar cheese (4 oz)
1/2 cup thinly diagonally sliced green onion

Nutritional information

270.6
Calories
223 g
Calories From Fat
24.8 g
Total Fat
14.8 g
Saturated Fat
75.8 mg
Cholesterol
291.7 mg
Sodium
3.3 g
Carbs
0.3 g
Dietary Fiber
2.4 g
Sugars
9.6 g
Protein
101g
Serving Size

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Pierogi Casserole Recipe

Features:
  • Gluten Free
Cuisine:

from https://www.pillsbury.com/recipes/pierogi-casserole/41752407-8882-4b8e-8336-b24cf2cc4d46?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PB_03_28_2017&vcode=AQAAAAAM9sovZkugW2o6-6TyRaEdygnUjT8NcTiwM4vssgpIEM95wqatQYZOeT04cLqoY6YmdAfRu-H2gZy6XFkURpNNfCCBBlejvhLmcL0sdSF3vQ#reviewDiv

  • 95 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pierogi Casserole Recipe, from pillsbury com/recipes/pierogi-casserole/41752407-8882-4b8e-8336-b24cf2cc4d46?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PB_03_28_2017&vcode=AQAAAAAM9sovZkugW2o6-6TyRaEdygnUjT8NcTiwM4vssgpIEM95wqatQYZOeT04cLqoY6YmdAfRu-H2gZy6XFkURpNNfCCBBlejvhLmcL0sdSF3vQ#reviewDiv, from pillsbury com/recipes/pierogi-casserole/41752407-8882-4b8e-8336-b24cf2cc4d46?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PB_03_28_2017&vcode=AQAAAAAM9sovZkugW2o6-6TyRaEdygnUjT8NcTiwM4vssgpIEM95wqatQYZOeT04cLqoY6YmdAfRu-H2gZy6XFkURpNNfCCBBlejvhLmcL0sdSF3vQ#reviewDiv


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Steps

1
Done

Heat Oven to 375f.

2
Done

Spray12x8-Inch (2-Quart) Glass Baking Dish With Cooking Spray.

3
Done

Place Frozen Pierogies and Water in Medium Microwave-Safe Bowl; Cover With Plastic Wrap.

4
Done

Microwave on High 2 Minutes.

5
Done

Stir. Continue Microwaving on High 1 1/2 to 2 Minutes Until Thawed.

6
Done

Place Pierogies Evenly in Casserole.

7
Done

in Medium Bowl, Mix Cream Cheese, Sour Cream, Broth, and Pepper With Whisk.

8
Done

Stir in 1/2 Cup of the Cheddar Cheese and 1/3 Cup of the Green Onions (reserve Remaining Onions For Topping).

9
Done

Pour Cream Cheese Mixture Evenly Over Pierogies.

10
Done

Cover With Foil.

11
Done

Bake 22 to 27 Minutes or Until Center Is Heated Through.

12
Done

Uncover and Top With Remaining Cheese.

13
Done

Bake 3 to 5 Minutes or Until Cheese Is Melted.

14
Done

Sprinkle With Reserved Green Onions.

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Gabriel Morrison

Grill guru known for his perfectly charred and smoky barbecue dishes.

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