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Pierogi Chicken Bake

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Ingredients

Adjust Servings:
1 1/2 lbs boneless skinless chicken breasts, cut into chunks
2 (12 ounce) cans chicken gravy
1 (16 ounce) package frozen potato pierogi, thawed
1 (10 ounce) package frozen mixed vegetables
salt and pepper
1 (2 7/8 ounce) can french-fried onions

Nutritional information

256.7
Calories
90 g
Calories From Fat
10 g
Total Fat
2.4 g
Saturated Fat
75 mg
Cholesterol
660.7 mg
Sodium
13.5 g
Carbs
2.6 g
Dietary Fiber
0.9 g
Sugars
28.1 g
Protein
284g
Serving Size

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Pierogi Chicken Bake

Features:
    Cuisine:

    Made this dish tonight.....everyone loved it! It is a definite make again supper.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pierogi Chicken Bake, My step-son and step-daughter love this chicken dish It may not be fine dining, but does get the job done when it comes to family dinnertime , Made this dish tonight everyone loved it! It is a definite make again supper , Very YUMMMYYYYYYY Forgot french fried onions the first time yummy!!!


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    Steps

    1
    Done

    In a Large Bowl, Combine the Chicken, Chicken Gravy, Pierogis, Frozen Vegetables, and Salt/Pepper to Taste; Mix Well.

    2
    Done

    Transfer to a 13x9 Inch Baking Dish.

    3
    Done

    Cover With Foil and Bake at 350 For 50 Minutes.

    4
    Done

    Take Out of the Oven, Uncover, and Top With French-Fried Onions.

    5
    Done

    Bake, Uncovered, 5 More Minutes or Until Onions Are Golden Brown.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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