Ingredients
-
1
-
1
-
-
-
1
-
1
-
2 2/3
-
1 1/3
-
4
-
-
-
-
-
-
Directions
Pierogi Noodle Casserole, Found this in the local paper This is sort of the WV take on the PA pierogi’s It is a common dish for tailgating (or for church pot lucks!) I haven’t played with the recipe yet to see what can be done with other common pierogi ingredients , Found this in the local paper This is sort of the WV take on the PA pierogi’s It is a common dish for tailgating (or for church pot lucks!) I haven’t played with the recipe yet to see what can be done with other common pierogi ingredients
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Steps
|
1
Done
|
Boil Egg Noodles Until Al Dente. Drain. Add Salt and Pepper to Taste. Melt 1 Stick Butter Into the Noodles. |
|
2
Done
|
Cook Instant Mashed Potatoes Using Water, Milk, and Butter as Required by the Instructions on the Box. Use Whole Box. |
|
3
Done
|
Chop Onions. Melt 1 Stick Butter in Saute Pan and Saute Onions Till Soft. |
|
4
Done
|
in Casserole Pan, Layer 1/2 of the Noodles. Then Layer 1/2 of the Onions. Then Layer All the Potatoes. Top With Remaining Layers of Noodles and Onions. Pour All Juices/Butter Over Casserole. |
|
5
Done
|
Bake at 350 F For 30 Minutes. |
