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Pierogi Pasta Shells

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Ingredients

Adjust Servings:
25 uncooked jumbo pasta shells
1 32 ounce package refrigerated mashed potatoes
1 tablespoon dried onion flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cups shredded cheddar cheese, divided
1/4 cup green onion, chopped

Nutritional information

212.5
Calories
90 g
Calories From Fat
10 g
Total Fat
6.3 g
Saturated Fat
31.9 mg
Cholesterol
521.3 mg
Sodium
21.3 g
Carbs
1.9 g
Dietary Fiber
2.2 g
Sugars
9.3 g
Protein
130 g
Serving Size

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Pierogi Pasta Shells

Features:
    Cuisine:

    This was a great dish and the whole family liked it. It came together easily and seemed like it was ready in no time. I followed the directions except that I made my own potatoes. I also baked them covered at 350 for 20 minutes then baked them, uncovered, at 425 the temperature that I needed to cook my fish for 12 minutes. I wish I would have read the reviews or thought to use sauteed onions instead of onion flakes. I will definitely try that next time. And there will DEFINITELY be a next time! Served with Recipe #220366 and green beans

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pierogi Pasta Shells, If you like pierogies, you’ll like this version., This was a great dish and the whole family liked it. It came together easily and seemed like it was ready in no time. I followed the directions except that I made my own potatoes. I also baked them covered at 350 for 20 minutes then baked them, uncovered, at 425 the temperature that I needed to cook my fish for 12 minutes. I wish I would have read the reviews or thought to use sauteed onions instead of onion flakes. I will definitely try that next time. And there will DEFINITELY be a next time! Served with Recipe #220366 and green beans, This was a great dish and the whole family liked it. It came together easily and seemed like it was ready in no time. I followed the directions except that I made my own potatoes. I also baked them covered at 350 for 20 minutes then baked them, uncovered, at 425 the temperature that I needed to cook my fish for 12 minutes. I wish I would have read the reviews or thought to use sauteed onions instead of onion flakes. I will definitely try that next time. And there will DEFINITELY be a next time! Served with Recipe #220366 and green beans


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    Steps

    1
    Done

    Cook Pasta Shells According to Package Directions.

    2
    Done

    Drain and Rinse in Cold Water.

    3
    Done

    Place Mashed Potatoes in a Large Microwave-Safe Bowl.

    4
    Done

    Cover and Microwave on High For 2-4 Minutes, Stirring Once.

    5
    Done

    Add the Minced Onion, Onion Powder and Garlic Powder.

    6
    Done

    Stir in 1 Cup of the Cheese Until Blended.

    7
    Done

    Stuff Into Shells.

    8
    Done

    Place in Ungreased 13-Inch by 9-Inch by 2-Inch Baking Dish.

    9
    Done

    Sprinkle With Green Onions and Remaining Cheese.

    10
    Done

    Cover and Bake at 350 Degrees For 20 Minutes.

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    Hazel Baker

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