Ingredients
-
-
2
-
1/2
-
2
-
2
-
-
-
7 - 10
-
7 - 10
-
1/4
-
-
-
-
-
Directions
Pierogi – Peanut Butter and Jelly Pierogi’s [peer-Oh-Gee]
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Steps
|
1
Done
|
In a Food Processor With the Blade Pulse Flour and Salt. |
|
2
Done
|
Add Eggs and Cream Cheese Run Processor Till Crumbly About 20 Seconds. |
|
3
Done
|
Then Through Tube Slowly Add Luke Warm Water Till Dough Comes Into a Ball. |
|
4
Done
|
Process 6 Seconds. |
|
5
Done
|
If Sticky Just Add a Little More Flour. |
|
6
Done
|
Let Rest 20 Minutes Oe More. (for Easy Rolling). |
|
7
Done
|
Mean While Swirl Peanut Butter Lightly With Your Choice of Jam, Jelly or Preserves. I Do Prefer Raspberry! Set Aside. |
|
8
Done
|
Roll Half the Dough on Floured Surface to About 1/16 Inch Thick. |
|
9
Done
|
Cut Out 5 Inch Circles Using a Glass or Cookie Form. |
|
10
Done
|
Fill Each Circle With About 2 Tablespoons of the Swirled Filling. Add the Yummy Optional Chips. |
