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Pierogies And Kielbasa Skillet Casserole

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Ingredients

Adjust Servings:
2 medium onions, chopped
2 tablespoons margarine
1 head cabbage, chopped
1 lb lite kielbasa
33 ounces mrs. ts potato & cheese pierogies
1 dash pepper

Nutritional information

319.6
Calories
221 g
Calories From Fat
24.6 g
Total Fat
7.8 g
Saturated Fat
49.8 mg
Cholesterol
755.5 mg
Sodium
14.4 g
Carbs
4.4 g
Dietary Fiber
7.6 g
Sugars
11.6 g
Protein
268 g
Serving Size

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Pierogies And Kielbasa Skillet Casserole

Features:
    Cuisine:

    I have to be honest. I wasn't sure how I felt about all of the ingredients together. I liked everything, but wasn't sure. I was very pleased with the outcome, as was my husband and son. Will surely make again and again!

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pierogies and Kielbasa Skillet Casserole,Yumm, kielbasa, cabbage, and pierogies all in one skillet. Couldn’t be easier and is wonderful. You can use any kind of pierogi and used low fat kielbasi and pierogi. You can also use mini pierogis.,I have to be honest. I wasn’t sure how I felt about all of the ingredients together. I liked everything, but wasn’t sure. I was very pleased with the outcome, as was my husband and son. Will surely make again and again!


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    Steps

    1
    Done

    Chop Onions and Saute in Butter in Pan or Electric Fry Pan. Add Cabbage, Cover, and Cook Till Soft (about 10 Mins). Sprinkle With Pepper.

    2
    Done

    Slice Kielbasa Into 1/8 Inch Thick Slices. Add to Casserole. Cover and Cook Another 10 Minutes or Till Kielbasa Is Cooked.

    3
    Done

    Meanwhile, Cook Pierogies Either by Boiling or Microwave. (follow Package Directions) Drain.

    4
    Done

    Add Pierogies to Casserole and Stir. Cook an Additional 5 Minutes.

    Avatar Of Ivy Hoffman

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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