Ingredients
-
-
6
-
10
-
4
-
1 1/2
-
1 1/2
-
-
2 1/2
-
3/4
-
1/4
-
5
-
-
1/2
-
1
-
Directions
Pierogies – Homemade, Another Variation, , The pierogies were very good but I had a difficult time with the dough It was challenging to get the dough stretched out Am I missing a trick? I also had a lot of left over filling when I was done Also, water works well to seal the dough as well
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Steps
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1
Done
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For Filling: Combine Mashed Potatoes, Grated Cheese, Melted Butter and 4 Eggs. |
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2
Done
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Separate Remaining Egg and Put Yolk Into the Filling, the White Into a Small Bowl and Set Aside. |
|
3
Done
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Egg White Is Used to Seal Filling Inside Dough Circles. |
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4
Done
|
For Dough: Combine Ingredients For Dough, Adding a Sprinkling of Water If Necessary. |
|
5
Done
|
Roll Out Dough, Press Out Circles. (an Empty Soup Can May Be Used to Make Circles Out of the Rolled Dough.) |
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6
Done
|
Brush Egg White All Around Inner Edge of Circles. |
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7
Done
|
Put 1 Tablespoon Filling in Center; Top With Another Circle and Press With Fork to Seal Edges Together. |
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8
Done
|
Cooking: Put Water Into Deep Pot and Bring to Boil. |
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9
Done
|
Drop Pierogi Into Water a Few at a Time. |
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10
Done
|
They Will Sink to the Bottom and When They Float to the Surface, Remove and Drain. |
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11
Done
|
Repeat Until All Pierogi Are Cooked. |
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12
Done
|
in Heavy Skillet Melt Butter and Add Onions. |
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13
Done
|
Cook Onion Until Transparent; Add Pierogi and Fry Golden. |
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14
Done
|
Serve Hot With Onion. |
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15
Done
|
to Freeze: Dust With Flour, Put on Cookie Sheet and Freeze. |
