Ingredients
-
1
-
2
-
1
-
-
2
-
1
-
2/3
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Pierogies With Creamy Mushroom and Sherry Sauce, This is one of my all time favorite WW recipes. I serve it to company all of the time, and no one ever guesses its low fat! I have used ravioli instead of pierogies and have added ham for variation. Recipe as written is 5 points., My daughter calls it perogie soup. We used bite sized perogies and cooked separately and then added them to the sauce., Made the usual boring perogies incredible. My husband loves perogies bit I find them a little boring. I kept saying thesy would be great with a sauce and I finally found a great sauce to jazz them up. This was great and pretty easy and fast. used frozen perogies and sauted them until a little crisp before putting them in the sauce which I think gives it amuch better texture. I highly recommend this if you want a great topping for your perogies.
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Steps
|
1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add the Mushrooms, Onion, Salt and Pepper to Taste. |
|
3
Done
|
Cook Stirring Occasionally Until the Mushrooms and Onion Are Tender and Lightly Browned, About 4 Minutes. |
|
4
Done
|
Stir in Sherry and Cook Until Evaporated. |
|
5
Done
|
Sprinkle in Flour and Stir to Combine. |
|
6
Done
|
Stir in Milk, Broth, and Pierogies; Bring to a Boil. |
|
7
Done
|
Remove from Heat and Stir in Sour Cream. |
