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Pig Pieces

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Ingredients

Adjust Servings:
2 lbs hot dogs, cut in thirds crosswise (20)
1 lb sliced bacon, cut in thirds crosswise (20 slices)
1 cup brown sugar
toothpick

Nutritional information

98.5
Calories
71 g
Calories From Fat
7.9 g
Total Fat
2.9 g
Saturated Fat
13.2 mg
Cholesterol
237.3 mg
Sodium
4.2 g
Carbs
0 g
Dietary Fiber
4 g
Sugars
2.6 g
Protein
26g
Serving Size

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Pig Pieces

Features:
    Cuisine:

    This appetizer is great to have when entaining friends and family. Its very simple to make and will disappear before you know it!

    • 345 min
    • Serves 60
    • Easy

    Ingredients

    Directions

    Share

    Pig Pieces, This appetizer is great to have when entaining friends and family Its very simple to make and will disappear before you know it!, This appetizer is great to have when entaining friends and family Its very simple to make and will disappear before you know it!


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    Steps

    1
    Done

    Wrap Bacon Slices Around the Hot Dogs With Toothpicks.

    2
    Done

    Place One Layer of Wrapped Wienies in Bottom of Crock Pot and Sprinkle Generously With Brown Sugar.

    3
    Done

    Repeat Until All the Hot Dogs Have Been Used, Ending With More Brown Sugar.

    4
    Done

    Cover and Cook on Low For 5 to 6 Hours, or Cook on High 3 to 4 Hours.

    5
    Done

    Makes 60 Hot Dog and Bacon Appetizers.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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