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Piggy Dip Au Gratin

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Ingredients

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	1 cup monterey jack cheese, shredded
	1 cup cheddar cheese, shredded
	3 cloves garlic, minced
	1/4 cup green onion, chopped
	3 ounces bacon, fried to a crisp,drained and crumbled
	1 cup sour cream
	1 loaf round bread

Nutritional information

237

Calories

128 g

Calories From Fat

14.3 g

Total Fat

7.6 g

Saturated Fat

31.5 mg

Cholesterol

405.6 mg

Sodium

18.3 g

Carbs

0.9 g

Dietary Fiber

1.6 g

Sugars

8.7 g

Protein

81g

Serving Size

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Piggy Dip Au Gratin

Name: Piggy Dip Au Gratin
Prep time: 20 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 1; : 3; : 1/4; : 3; : 1; : 1

Features:

Cuisine:

American

Excellent! My guests inhaled this dip. Next time I'm doubling it.

85 min
Serves 12
Easy

Ingredients

Directions

Piggy Dip au Gratin, Oink!, Excellent! My guests inhaled this dip Next time I’m doubling it , Oink!

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Steps

1 Done	With a Sharp Bread Knife, Cut the Top of the Loaf of Bread Off and Hollow Out the Inside of the Loaf, Leaving the Shell.
2 Done	Combine Cheeses, Garlic, Onions, Bacon Bits and Sour Cream, Mix Well and Place Mixture in Bread Shell.
3 Done	Bake at 350 Degrees For 45 Minutes.
4 Done	Serve With Crackers.