Ingredients
-
1/4
-
1/2
-
1/2
-
6
-
4 - 6
-
-
-
1
-
-
-
-
-
-
-
Directions
Piggy Puffs, Serve these as hors d’oeuvres, eat them with lunch or pack them in a picnic basket , Miller these are wonderful, I never changed at thing except tripling the recipe The name fit this crowd Piggy Piggy, another hit thanks, Serve these as hors d’oeuvres, eat them with lunch or pack them in a picnic basket
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Steps
|
1
Done
|
Preheat the Oven to 425f, Roll Out the Pastry to -Inch Thickness and Divide Into 8 Squares. |
|
2
Done
|
Melt the Butter in a Saucepan, Add the Bacon and Fry Gently Until It Is Lightly Coloured, and Then Add the Flour and Cook For 1 Minute, Stirring. |
|
3
Done
|
Gradually Add the Milk Little by Little, Stirring All the Time, Until the Mixture Boils and Thickens. |
|
4
Done
|
Cook For 1 Minute and Then Add the Pepper and Nutmeg. |
|
5
Done
|
Place a Spoonful of This Mixture on the Pastry Squares, Dampen the Edges With a Little Beaten Egg and Fold Over to Form Triangles. |
|
6
Done
|
Press the Edges Well Together and Knock Up the Edges With the Back of a Knife. |
|
7
Done
|
Put the Parcels on a Lightly Greased Baking Sheet, Brush the Top of Each With a Little Beaten Egg and Bake For 15-20 Minutes Until Golden Brown and Risen. |
|
8
Done
|
Transfer to a Wire Rack and Leave to Cool. |
