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Pigs In A Blanket Appetizer

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Ingredients

Adjust Servings:
1 (8 ounce) pillsbury refrigerated crescent dinner rolls
16 ounces little smokies sausages (cocktail)
1/4 cup mustard
1 tablespoon honey

Nutritional information

90.6
Calories
52 g
Calories From Fat
5.8 g
Total Fat
1.9 g
Saturated Fat
16.9 mg
Cholesterol
266.4 mg
Sodium
6.2 g
Carbs
0.4 g
Dietary Fiber
1.4 g
Sugars
3.4 g
Protein
31g
Serving Size

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Pigs In A Blanket Appetizer

Features:
  • Gluten Free
Cuisine:

I make these for the children at our after-school program for a snack. They are so good. I quadruple the recipe and we never have any left over. Once you get the process of cutting the 8 pieces to 32 it is really easy and delicious.

  • 40 min
  • Serves 24
  • Easy

Ingredients

Directions

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Pigs in a Blanket Appetizer, Best appetizer which always disappears at parties or events! Quick and easy!! Makes an easy lunch and kids love them! Men love these appetizers while watching TV sports events , I make these for the children at our after-school program for a snack They are so good I quadruple the recipe and we never have any left over Once you get the process of cutting the 8 pieces to 32 it is really easy and delicious , These were a put together very quickly and a hit to group of young boys They liked the honey mustard but also liked them with ketchup {made and reviewed for AUS/NZ Recipe Swap #38, March 2010}


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Steps

1
Done

Unwrap the 8 Crescent Rolls on a Cutting Board. Cut Each Triangle Into One-Thirds to Make 3 More Triangles.

2
Done

Place One Weiner on Widest Part Ot Triangle and Roll Up. Place Pointed End Downward on a Greased 9 X 13 Baking Pan.

3
Done

Bake in a 350 Degree Oven For Approximately 15 Minutes Until Lightly Golden Brown.

4
Done

Sauce: Mix Honey Into Mustard and Place in Small Container For Dipping.

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Luke Lopez

Latin cuisine expert infusing his dishes with traditional and authentic flavors.

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