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Pigs-In-A-Blanket Casserole

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Ingredients

Adjust Servings:
1 3/4 cups pancake mix
1 1/2 cups buttermilk
2 eggs
1/4 cup coconut oil
2 tablespoons maple syrup
2 tablespoons chia seeds
1/2 cup pecans, chopped
4 precooked sausage links, chopped
1 1/2 tablespoons blueberry flavoring syrup (optional)

Nutritional information

527
Calories
267 g
Calories From Fat
29.7 g
Total Fat
14.6 g
Saturated Fat
109.3 mg
Cholesterol
830.6 mg
Sodium
53.7 g
Carbs
2.8 g
Dietary Fiber
11.1 g
Sugars
13.3 g
Protein
146g
Serving Size

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Pigs-In-A-Blanket Casserole

Features:
    Cuisine:

    My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann's, is no longer delivered in our area. So I set out to come up with a casserole that would fit the same flavor profile. I added a few things I love in pancakes and the result exceeded my expectations!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pigs-In-A-Blanket Casserole, My boyfriend LOVES pigs-in-a-blanket, but our favorite brand, Schwann’s, is no longer delivered in our area So I set out to come up with a casserole that would fit the same flavor profile I added a few things I love in pancakes and the result exceeded my expectations!


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    Steps

    1
    Done

    Combine All Ingredients Except the Blueberry Syrup in a Large Mixing Bowl and Mix Well.

    2
    Done

    Pour Into Greased Baking Dish (8x8 Square Pan or a Deep Dish Pie Plate Work Best), Then Drizzle With Blueberry Syrup, Swirling It Through With a Knife.

    3
    Done

    Bake at 350 Degrees For 30 Minutes, or Until Knife Inserted Into the Center Comes Out Clean.

    4
    Done

    Cut Into Squares or Wedges, and Drizzle With Additional Maple Syrup, If Desired.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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