Ingredients
-
2
-
1
-
2
-
1/2
-
1/2
-
4
-
1/2
-
3/4
-
18
-
-
-
-
-
-
Directions
Pigs in a Blanket (From Scratch), For anyone who has ever been out of crescent dough during an emergency , It will give 15 pigs if you just make half the recipe, so think before you make it cause you will get 30 piggies
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Steps
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1
Done
|
Heat the Oven to 400f. Grease a Large Baking Sheet. Sift the Dry Ingredients (flour Through Salt) Into a Mixing Bowl (or Dump Them in One at a Time, Whatever). |
|
2
Done
|
Rub the Butter Pieces Into the Dry Ingredients Until Mixture Is Crumbly. Stir in Cheese Until Evenly Distributed. |
|
3
Done
|
Make a Well in the Dry Ingredients and Add the Buttermilk. Stir Well With a Wooden Spoon. Let the Dough Sit For 3 Minutes. |
|
4
Done
|
Sprinkle the Dough With Flour and Stir Once or Twice Then Turn Out Onto a Well Floured Counter. |
|
5
Done
|
With Floured Hands, Pat the Dough Into a 15 by 7 Inch Rectangle, Trimming the Sides If Necessary to Get a True Rectangle. (handle the Dough as Little as Possible For Tenderness, Yeah Right). |
|
6
Done
|
Using a Pizza Cutter, Slice the Rectangle Into Thirds Horizontally Then Slice Each Third Into Thirds Vertically, This Will Give You 9 Small Rectangles. Slice Each Rectangle Diagonally Into Two Thin Triangles. |
|
7
Done
|
One at a Time, Roll Up the Sausages in the Triangles. Place Pointy Side Down on Greased Cookie Sheet. |
|
8
Done
|
Bake For 12 to 13 Minutes, Until Golden Brown. Cool on the Sheet For 3 Minutes Then Tranfer to a Wire Rack. |
