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Pigs In Blankets

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Ingredients

Adjust Servings:
9 ounces mini sausages or 9 ounces cocktail franks
9 ounces smoked bacon
1/3 cup mayonnaise
2 teaspoons english mustard
1/4 teaspoon smoked paprika

Nutritional information

363
Calories
263 g
Calories From Fat
29.3 g
Total Fat
9.6 g
Saturated Fat
77.4 mg
Cholesterol
1252.9 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
22.4 g
Protein
64g
Serving Size

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Pigs In Blankets

Features:
    Cuisine:

    These are not pigs in a blanket. They are sausage wrapped in bacon. Pigs in a blanket are sausage wrapped in a breading.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pigs in Blankets, An incredibly easy party snack/ appetiser to make for the Holidays Here I’ve served them with a simple mustard dip but you can easily go with ketchup or bbq sauce too!, These are not pigs in a blanket They are sausage wrapped in bacon Pigs in a blanket are sausage wrapped in a breading


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    Steps

    1
    Done

    Preheat the Oven to 350°f.

    2
    Done

    Cut Narrow Strips of Bacon That Are Just Long Enough to Wrap Once Around the Mini Sausage/Chipolata. Place Seam-Side Down on a Baking Tray and Bake For 15-20 Minutes Until the Bacon Is Crisp and Slightly Browned.

    3
    Done

    For the Dip Mix the Mayo and Mustard Together Until Smooth Then Sprinkle With the Smoked Paprika.

    4
    Done

    Serve the Sausages Warm With the Dip.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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