Ingredients
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12
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1
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12
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-
-
-
-
-
-
-
-
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Directions
Pigs in Blankets – Oyster Appetizers, A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , Made these tonight! I would say to dry the oysters by patting with paper towels, then season I also dusted the bacon with lemon pepper I also use thick sliced bacon and it took a little longer to cook I removed the bacon on a few of them for DH since he can’t have the bacon but he had the flavor! Thanks for posting!, A lovely, savory morsel from the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
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Steps
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1
Done
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Season Oysters. |
|
2
Done
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Slice Pimiento Into 12 Strips, Placing One on Each Oyster. |
|
3
Done
|
Wrap Each Oyster in Bacon and Fasten With Skewer or Wooden Toothpick. |
|
4
Done
|
Broil About 8 Minutes or Until Bacon Is Golden Brown and Crisp. |
