Ingredients
-
6
-
2
-
1
-
1
-
1
-
1 - 2
-
6
-
1/2
-
1
-
2
-
-
-
-
-
Directions
Pigs in the Garden Casserole, I made this recipe up on a whim it was cold outside and I wanted to make a new casserole that my husband and kids would love I have a 2 5 year old that is very picky and she ate 3 of her normal portions of this AMAZING! This truly is a yummy dish that your whole family will enjoy You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you cheat day and enjoy!!, We loved this recipe! I liked your other recipe, 396124, so much I decided to try this one I served it with some rolls and a salad, and it was a wonderful meal I halved the recipe and it served 4 of us perfectly Thank you for a great recipe!, I made this recipe up on a whim it was cold outside and I wanted to make a new casserole that my husband and kids would love I have a 2 5 year old that is very picky and she ate 3 of her normal portions of this AMAZING! This truly is a yummy dish that your whole family will enjoy You can modify it a little to make it slightly healthier, but this is definately one of those recipes to make on you cheat day and enjoy!!
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Steps
1
Done
|
Pre Heat Oven to 350, Spray 9 X 13 With Cooking Spray and Set Aside. |
2
Done
|
Bring All Vegetable to Boil and Boil For 10 Minute. |
3
Done
|
in Large Skillet Cook the Bacon Until Crispy Then Set Bacon Aside, but Leave Grease in Skillet. |
4
Done
|
in the Skillet, Add the Ranch, Salsa, Chopped Up Sausage and Crumble the Bacon Over Top. Mix Together and Cook Til Mix Simmers. |
5
Done
|
Drain Vegetables and Spead Them Into 9 X 13 in Even Layer. |
6
Done
|
Pour the Sausage Mix Down Middle of Vegetable Mix Length Wise of Dish. Cover the Rest of the Exposed Vegetables on Either Side of Sausage Mix With the Shredded Chesse. |
7
Done
|
Bake Casserole For 15 to 20 Min and Enjoy! |