Ingredients
-
4
-
1
-
1/4
-
1
-
1
-
4
-
1
-
2
-
-
-
-
-
-
-
Directions
Pikelets – Good Old Aussie Ones,This is a recipe from a collection of hand me down recipes for good old fashioned Aussie cooking. I have no idea where this recipe originated. My mother always used soured milk to make light tasty pikelets.,Perfect! I’d forgotten about Shrove Tuesday when menu planning and these were a great after-school treat for us – my boys had them with a drizzle of honey while I’m a traditionalist and had jam and whipped cream. Nom nom nom….,Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition
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Steps
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1
Done
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Sift the Flour, Salt and Bicarbonate of Soda Together Into a Medium Sized Bowl. |
|
2
Done
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Make a Well in the Centre, Add the Sugar, Egg, Soured Milk and the Melted Butter. |
|
3
Done
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Stir Gradually, Drawing in the Flour from the Sides, to Make a Smooth Batter. |
|
4
Done
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Put Tablespoonfuls of the Batter on to a Hot, Greased Griddle or Fry Pan. |
|
5
Done
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If the Batter Thickens While Cooking the Pikelets Just Add a Little More Milk. |
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6
Done
|
Use Enough Milk to Make the Batter the Original Consistency. |
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7
Done
|
Cook Each Pikelet Until Bubbles Appear on Top and Brown Underneath. |
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8
Done
|
Turn the Pikelet to Brown the Other Side. |
|
9
Done
|
Continue Until All the Batter Is Used. |
|
10
Done
|
Serve With Strawberry Jam and Cream. |
