Ingredients
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1
-
2
-
2 1/2
-
1
-
1 3/4
-
1 1/2
-
3/4
-
-
Directions
Pilaf Couscous, Recipe for couscous , Wow Andi this is an excellent couscous We loved it and it is pretty too with all the colorful ingredients I made it for ZWT #7 and the amazing team Witchin Kitchen!
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Steps
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1
Done
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In a 1-Cup Glass Measure, Combine the Coriander and Cumin. |
|
2
Done
|
Microwave on High For 1 Minute. |
|
3
Done
|
Let Cool, Then Grind the Spices With a Mortar and Pestle or a Spice Mill. |
|
4
Done
|
Spread the Pine Nuts on a Plate. |
|
5
Done
|
Microwave on High For 2 to 3 Minutes, or Until Just Golden and Aromatic. |
|
6
Done
|
in a 2 1/2-Quart Casserole, Combine the Onions, Garlic, and 1 Teaspoon of the Oil. |
|
7
Done
|
Microwave on High For 2 Minutes, or Until the Onions Are Crisp-Tender. |
|
8
Done
|
Add the Fennel and the Remaining 1 Teaspoon Oil. |
|
9
Done
|
Microwave on High For 3 Minutes, or Until the Fennel Is Crisp-Tender. |
|
10
Done
|
Add the Peppers. |
|
11
Done
|
Microwave on High For 2 Minutes, or Until the Peppers Are Crisp-Tender. |
|
12
Done
|
Meanwhile, in a 2-Quart Saucepan Over Medium Heat, Bring the Stock and Margarine or Butter to a Boil. |
|
13
Done
|
Stir in the Couscous. |
|
14
Done
|
Cover the Pan, Remove It from the Heat, and Let Stand For 5 Minutes. |
|
15
Done
|
Add the Chick-Peas and Raisins to the Casserole. |
