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Pilgrim Diner Hawaiian Chicken

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Ingredients

Adjust Servings:
2 pounded skinless chicken breasts
1 (8 ounce) can fruit cocktail
1 teaspoon sugar
1 clove
1 cinnamon stick
2 slices pineapple
1 banana
peach
2 tablespoons flaked coconut
2 eggs (beaten)
2/3 cup flour
1/4 cup oil
1/2 cup chicken stock

Nutritional information

1871.1
Calories
686 g
Calories From Fat
76.3 g
Total Fat
16.1 g
Saturated Fat
700.4 mg
Cholesterol
660.5 mg
Sodium
159.6 g
Carbs
10.4 g
Dietary Fiber
73 g
Sugars
136.6 g
Protein
1674g
Serving Size

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Pilgrim Diner Hawaiian Chicken

Features:
    Cuisine:

    I like how this recipe combines different cuisines.

    • 35 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Pilgrim Diner Hawaiian Chicken, , very little tweaking will make this a permanent in our home! I may try thickening the sauce and toasting the coconut When dh finished his meal his comments were Very Good! Thank you for posting Mimi!!!


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    Steps

    1
    Done

    In a Small Sauce Pan Heat Ingredients of Fruit Cocktail With Sugar, Clove and Cinnamon. When Comes to a Boil, Lower Heat and Simmer For Several More Minutes, Then Remove Cinnamon and Clove Set Aside.

    2
    Done

    Dredge Chicken Breasts in Flour, Then Eggs. Saut in Medium-Large Saucepan in Hot Oil, Several Minutes Per Side, Then Drain Oil. in the Same Pan, Add Chicken Stock to Chicken and the Fruit Sauce. Simmer For Several Minutes.

    3
    Done

    Plate With Sliced Bananas, Pineapples, Peaches and Coconut. Serves One.

    Avatar Of Quinten Conley

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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