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Pilgrims Sandwich Spread

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Ingredients

Adjust Servings:
1/2 lb cooked chicken
1 small carrot
1 stalk celery
1 egg hard boiled
2 ounces cheddar cheese
2 tablespoons dill pickle relish
1 small onion
mayonnaise

Nutritional information

188.6
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.4 g
Saturated Fat
104 mg
Cholesterol
240.1mg
Sodium
4.9 g
Carbs
0.7 g
Dietary Fiber
1.1 g
Sugars
19.6 g
Protein
131g
Serving Size (g)
4
Serving Size

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Pilgrims Sandwich Spread

Features:
    Cuisine:

    This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM.

    The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc.

    Choose your cheese (cheddar, swiss, colby etc) to match your meat.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pilgrim’s Sandwich Spread,This is an adaptation of a recipe originally attributed to PREM (a 1940’s – 1950’s) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.,Made this last night. Double batch to make sure we had some leftovers for lunches. Very good. I added extra cheese, a chopped avocado that I had to use upand a splash of lemon juice. Used some salt and pepper too. Very good, will be making this again.


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    Steps

    1
    Done

    Chop Chicken (meat) in Food Processor.

    2
    Done

    Grate Carrots, Celery and Cheese.

    3
    Done

    Chop Onion and Egg.

    4
    Done

    Combine All Ingredients With Enough Mayonnaise to Bind, Mixing Well.

    5
    Done

    Refrigerate For About Four Hours, Then Mix Well Again.

    6
    Done

    Serve as Sandwiches or on Crackers.

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    Roderick Carter

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