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Pillsbury Bacon Cheddar Pinwheels

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Ingredients

Adjust Servings:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls
2 tablespoons ranch dressing
4 slices bacon, crisply cooked, crumbled
1/2 cup shredded cheddar cheese
1/4 cup green onion, diced

Nutritional information

76.9
Calories
35 g
Calories From Fat
4 g
Total Fat
1.4 g
Saturated Fat
12.8 mg
Cholesterol
125 mg
Sodium
7.7 g
Carbs
0.6 g
Dietary Fiber
0.7 g
Sugars
2.5 g
Protein
23g
Serving Size

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Pillsbury Bacon Cheddar Pinwheels

Features:
  • Gluten Free
Cuisine:

From the commercial

  • 47 min
  • Serves 16
  • Easy

Ingredients

Directions

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Pillsbury Bacon Cheddar Pinwheels, From the commercial, From the commercial


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Steps

1
Done

1 Heat Oven to 350f If Using Crescent Rolls: Unroll Dough; Separate Into 2 Long Rectangles. Press Each Into 12x4-Inch Rectangle, Firmly Pressing Perforations to Seal. If Using Dough Sheet: Unroll Dough; Cut Lengthwise Into 2 Long Rectangles. Press Each Into 12x4-Inch Rectangle.

2
Done

2 Spread Dressing Over Each Rectangle to Edges. Sprinkle Each With Bacon, Cheddar Cheese and Onions. Starting With One Short Side, Roll Up Each Rectangle; Press Edge to Seal. With Serrated Knife, Cut Each Roll Into 8 Slices; Place Cut Side Down on Ungreased Cookie Sheet. 3 Bake 12 to 17 Minutes or Until Edges Are Deep Golden Brown. Immediately Remove from Cookie Sheet. Serve Warm.

Avatar Of Raya Mcpherson

Raya Mcpherson

Vegan chef specializing in vibrant and creative plant-based dishes.

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