Ingredients
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1
-
9
-
1
-
1/4
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1
-
-
-
-
-
-
-
-
-
-
Directions
Pillsbury Grands Doughnuts (Bakery Size),Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don’t compare to these. Look and taste great! My husband said ” Oh! you went to the bakery?”,These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste. Thanks for a great and easy recipe!
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Steps
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1
Done
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Cut Holes in Biscuits (used a Lid to a Large Salt Shaker 1-3/8" in Diameter, Worked Great). |
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2
Done
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Heat Oil to 375f. |
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3
Done
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Mix Cinnamon and Sugar. Use Extra Cinnamon If You Want. You Can Also Add Nutmeg,If Desired. |
|
4
Done
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Drop 4 Biscuits in Deep Fryer and Cook With Lid Shut, About 3 Minutes Each Side, or Till Brown as You Like Them. |
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5
Done
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Remove to Paper Towel-Lined Plate. |
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6
Done
|
Roll Immediately in Sugar and Cinnamon. |
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7
Done
|
If You Are Going to Ice Them, Wait Till They Cool, You Can Also Use Sprinkles on Icing. Enjoy! |
