Ingredients
-
1/2
-
1/8
-
1 1/4
-
3/4
-
1/2
-
1/2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Pillsbury’s Chocolate Shadows, This is a bakeoff recipe I haven’t tried it yet , These are some serious good cookies I made a half recipe and got 18 cookies I need to say that the recipe ask for 5/8 cup of flour, used 1/2 cup +1 tablespoon, after the cookie dough was complete I needed to add another 2 1/3 tablespoons as the dough was too soft to hold a ball shape Adams crunchy peanut butter was used and Merckens dark chocolate Don’t skip the small touch of peppermint it really adds the elevating touch 8 mins produces a wonderfully soft cookie that fills your mouth with chocolate peanut butter goodness Made for Photo Tag
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Steps
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1
Done
|
In a Small Saucepan, Melt the Chocolate Chips Over Low, Stirring Constantly. Remove from Heat. Stir in Pepper Extract. Set Aside in Cool. |
|
2
Done
|
in a Large Bowl, Combine Remaining Incredients. Blend Well. Stir in Melted Chocolate, Only Until Till Blended, not Overly. |
|
3
Done
|
Shape Into Balls, Using a Rounded Teaspoon. Place on Ungreased Cookie Sheets. Flatten With Bottom of Glass, Which Has Been Greased and Dipped Into Sugar. |
|
4
Done
|
Bake at 375 For 8-10 Minutes. Cool. |
