Ingredients
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8
-
6
-
2
-
1/2
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-
-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Take a Sheet of Phyllo and Brush With Melted Butter. |
|
3
Done
|
Place Another Sheet on Top and Repeat Until You Have Four Sheets Stacked Up. |
|
4
Done
|
Cut Phyllo Sheets Into Small Equal Squares That Will Fit Into the Cups of a Mini Muffin Pan. Press Each Square Into the Cups of a Mini Muffin Pan, Making the Phyllo Form Into a Cup Shape. |
|
5
Done
|
Scoop a Teaspoon of Palmetto Cheese Into Each Mini Phyllo Cup. |
|
6
Done
|
Sprinkle With Chopped Bacon. |
|
7
Done
|
Bake For 10 Minutes or Until the Pimento Cheese Has Melted. |
|
8
Done
|
Serve Immediately. |
