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Pimento Cheese Spread

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Ingredients

Adjust Servings:
1/2 lb 'mild yellow cheddar cheese or 1/2 lb longhorn' cheese
1/2 lb aged sharp white cheddar cheese, preferably vermont 'or new york'
one 7-ounce can pimiento, with their juice
1 cup chopped scallion
1/2 cup mayonnaise, 'preferably homemade'
2 teaspoons fresh lemon juice
1 teaspoon minced garlic
1 tablespoon worcestershire sauce (to taste)
6 dashes tabasco sauce (to taste)
1/2 teaspoon fresh ground black pepper
crackers or raw vegetables, for serving

Nutritional information

293.1
Calories
213 g
Calories From Fat
23.8 g
Total Fat
12.7 g
Saturated Fat
63.5 mg
Cholesterol
481.6 mg
Sodium
5.9 g
Carbs
0.4 g
Dietary Fiber
1.8 g
Sugars
14.6 g
Protein
48g
Serving Size

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Pimento Cheese Spread

Features:
    Cuisine:

    We had it in the fridge all the time from the deli in Virginia. This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just that slight kick from the cayenne pepper that comes up at deli.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pimento Cheese Spread, We had it in the fridge all the time from the deli in Virginia This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer It has just that slight kick from the cayenne pepper that comes up at deli , We had it in the fridge all the time from the deli in Virginia This spread is so delicious, I think that this is a great spread to make for a large group gathering as a snack or appetizer It has just that slight kick from the cayenne pepper that comes up at deli


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    Steps

    1
    Done

    1. Use a Meat Grinder or the Coarse Side of a Box Grater to Grate the Cheese; For a Grinder, Use the Cutter With Large Holes. Put the Ground or Grated Cheese in a Mixing Bowl and Add Half the Juice from the Canned Pimentos. Dice the Pimentos and Add Them. Add the Chopped Scallions.

    2
    Done

    2. Combine the Mayonnaise, Lemon Juice, and Garlic. Add This to the Cheese Mixture. Add the Worcestershire, Tabasco, and Black Pepper and Blend Well; Taste and Adjust the Seasoning.

    3
    Done

    3. Serve at Room Temperature as a Spread For Crisp Crackers and Raw Vegetables or Use as a Sandwich Spread. (pimento Cheese Can Be Tightly Sealed and Kept For Several Days in the Refrigerator.).

    4
    Done

    Notes: I Learned to Make Pimento Cheese from a Southern Friend's Mom. She Doesn't Use Worcestershire or Garlic but I Think They Sound Like Great Additions. I Think I'll Add This to Next Weekend's Football Food! I Made It a Day Ahead of Time and I Think It Tastes Even Better With a Little Time to Rest Before Serving.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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