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Pimento Potato Casserole

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Ingredients

Adjust Servings:

	3 large potatoes
	1/4 cup butter
	1 cup grated sharp cheddar cheese
	1 cup sour cream
	1/2 cup milk
	1/3 cup green onion, and tops
	salt
	white pepper
	1/4 cup chopped pimiento (optional)

Nutritional information

382.6

Calories

205 g

Calories From Fat

22.9 g

Total Fat

14.3 g

Saturated Fat

59.8 mg

Cholesterol

213.7 mg

Sodium

35.5 g

Carbs

4.2 g

Dietary Fiber

1.7 g

Sugars

10.5 g

Protein

282g

Serving Size

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Pimento Potato Casserole

Name: Pimento Potato Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 3; : 1/4; : 1; : 1; : 1/2; : 1/3; : 1/4

Features:

Cuisine:

American

This is a wonderful side dish that my family loves.

95 min
Serves 6
Easy

Ingredients

Directions

Pimento Potato Casserole, This is a wonderful side dish that my family loves , Instead of grating the potatoes I cut them up into little toddler size pieces and I omitted the onions and added real bacon cut up and my family especially my kids gobbled this up

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Steps

1 Done	Boil Potatoes in Jackets Until Almost Done; Chill Until Very Cold; Peel and Shred With a Grater Melt Butter in Double Boiler Add Cheese, a Small Amount at a Time Mix Together the Sour Cream and Milk Add to Cheese Mixture.
2 Done	Add Onions and Stir Add Salt and Pepper to Taste Add Shredded Potatoes Put in Casserole Dish Bake at 350 For 45 Minutes, Uncovered.