Ingredients
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2
-
2
-
1
-
1 1/4
-
3/4
-
1/8 - 1/4
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-
-
-
-
-
-
-
-
Directions
Pimenton Roasted Chickpeas, The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad Any leftovers can be incorporated into other dishes, casseroles, etc Enjoy! Adapted from Whole Foods , The smoky flavor of the paprika is a nice complement to the garbonzo beans My eldest, who despises chickpeas unless they’re in humus even liked them A tasty snack and good for you – can hardly go wrong with these!, The salty, naturally creamy flavor of these addictive snacks is wonderful! They also make a good substitute for croutons on a salad Any leftovers can be incorporated into other dishes, casseroles, etc Enjoy! Adapted from Whole Foods
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Steps
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1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
in a Large Bowl, Gently Toss Together All the Ingredients. Move to a Large Rimmed Baking Sheet and Spread Out in a Single Layer. |
|
3
Done
|
Bake, Tossing Occasionally, Until Dry and Crisp, About 35-40 Minutes. |
|
4
Done
|
Cool Slightly, and Then Serve in Mini Cupcake Liners or Little Cups or Dishes, Allowing About 2 Tablespoons Per Serving. |
|
5
Done
|
Theyre Best Freshly Made, but Save Any Leftovers For Incorporating Into a Meal! |
