Ingredients
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20 - 40
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1/2
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1 - 3
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-
-
-
-
-
-
-
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-
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Directions
Pimentos De Padron Tapas, I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child Be careful, some are sweet, but some are hot – won’t stop me from eating this savory dish Good for a tapas party Padron peppers can be found in the New York area at the Union Square market, from Lani’s Farm or a good substitution would be Shishito peppers at an Asian market , I haven’t made your recipe but I absolutely LOVE these wicked little peppers and couldn’t believe my eyes when I saw this recipe aaaahhh memories I tried them the first time I went to Galicia and when I went back a couple of years later I made sure I had them every day twice a day Yummo !!! It is just such a shame that they are so hard to find out of Europe, I live in Australia now and have just bought some seeds, so next Spring I hope to have buckets full I cant wait!!!!For anyone out there who likes a bit of a chilli kick these are for you !!!, I grew up eating these lovely Padron peppers on the beach in Galicia, Spain as a child Be careful, some are sweet, but some are hot – won’t stop me from eating this savory dish Good for a tapas party Padron peppers can be found in the New York area at the Union Square market, from Lani’s Farm or a good substitution would be Shishito peppers at an Asian market
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Steps
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1
Done
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Wash and Dry Peppers. |
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2
Done
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Heat Olive Oil Over Medium-High Heat in a Skillet. |
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3
Done
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Fry and Stir Peppers Well, For About 3 Minutes, Until They Blister and Burst. |
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4
Done
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Remove Peppers from Oil and Dry on Paper Towel Covered Plate. |
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5
Done
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Sprinkle With a Generous Amount of Sea Salt and Garlic and Enjoy! |
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6
Done
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Traditionally, It Is not Served With Garlic, but It Gives It an Extra Kick That I Enjoy. |
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7
Done
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I Have Also Drizzled a Little Bit of Really Good Quality Balsamic Vinegar or Red Pepper Flakes on the Peppers as Well, For a Zesty Flavor. |
