Ingredients
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1/2
-
3
-
1 - 2
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1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pimiento Cheese, My grandma makes this and it is great She was making this one night and I added about 1/2 paprika And I think it made it better , Well Hello Delicious! :)Can you believe before joining this site I had never heard of Pimiento Cheese? I saw it referenced here and there and always meant to look it up I had a little trouble incorporating it all nice and smooth (I think that’s how it’s supposed to be), so I microwaved the cheese and pimientos for 30 seconds and it smoothed out nicely I then added the mayo and a nice sprinkle of Spanish smoked paprika I chilled it in the fridge to set and spread some on toast- yum! Tell Grandma thanks 🙂 Made for PAC Spring 2011, My grandma makes this and it is great She was making this one night and I added about 1/2 paprika And I think it made it better
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Steps
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1
Done
|
Chop the Velveeta, About 1/2 Inch. |
|
2
Done
|
Add Pimientos, Mayonaise, and Paprika(if Using). |
|
3
Done
|
Stir Smash It Together as You Stir. |
|
4
Done
|
Serve. |
|
5
Done
|
Makes a Great Sandwich or Dip. |
