Ingredients
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Pimiento Puree, A recipe from Those 70’s Recipes Serve this to your unwanted guests I guarantee they won’t come back! Posted in reply to a dare , Bass shakes pale in comparison to this lovely concoction I ask, why skim milk? Whole milk all the way! The RAW asparagus spears were the icing on the cake, so to speak Thanks for sharing! cg, A recipe from Those 70’s Recipes Serve this to your unwanted guests I guarantee they won’t come back! Posted in reply to a dare
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Asparagus, Pimientos and Skim Milk in a Blender; Process Until Smooth. |
|
2
Done
|
Pour Into a Saucepan and Heat About 5 Minutes. |
|
3
Done
|
Pour Into 2 Glasses. |
|
4
Done
|
Garnish With Lemon Slice and Asparagus Spear. |
