Ingredients
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12
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pimientos Rojos Con Anchoas (Red Peppers With Anchovies), This sounded really good to me, I will give a try at some point too about com/od/tapas/r/pepperanchovies htm, This sounded really good to me, I will give a try at some point too about com/od/tapas/r/pepperanchovies htm
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Steps
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1
Done
|
Drain the Peppers and Pat Dry. Carefully Remove Any Membranes or Seeds That May Remain. |
|
2
Done
|
Cut the Peppers Into 1/2 Inch Wide Strips. |
|
3
Done
|
Peel the Garlic Cloves and Slice Thinly. |
|
4
Done
|
Heat the Olive Oil in a Large Frying Pan on Low Heat. |
|
5
Done
|
Add the Garlic and Saut Until Golden Brown. |
|
6
Done
|
Then, Add the Pepper Strips. Saut Mixture For About 10 Minutes. |
|
7
Done
|
Remove from Heat and Place Pepper Mixture on a Platter. |
|
8
Done
|
Take 4-5 Anchovies from Can and Pat With a Paper Towel to Remove Excess Oil and Salt. |
|
9
Done
|
Coil and Arrange on Platter With Red Peppers. |
|
10
Done
|
Serve With Other Tapas and Bread. |
