Ingredients
-
-
12
-
12
-
1
-
1
-
6
-
1/3
-
1/4
-
1
-
8
-
1
-
1
-
-
1/4
-
Directions
Pina Colada Bread Pudding (Crock Pot )or (Oven), Posted for love4culinary This tweaked tropical bread pudding is made easy in a crock pot Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream , What is a pound of bread? Never heard it put this way or 1/2 lb What does that equal in slices? and what kind of breads That must make a difference , Try adding 1/2 tsp salt All desserts are flat without a little bit of salt
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Steps
|
1
Done
|
In Blender or Food Processor, Fitted With a Metal Blade, Combine All the Custard Ingredients. Set Aside. |
|
2
Done
|
Combine Raisins and Crushed Pineapple (and the Juice); Set Aside. |
|
3
Done
|
Place About 1/3 of Bread Cubes in Slow Cooker, Place 1/3 of Raisin/Pineapple Mixtures. Repeat 2 More Times. Then Pour the Custard Mixture Over All. Pressing So All the Bread Soaks in the Custard Mixture. |
|
4
Done
|
Top With Butter, Cinnamon. |
|
5
Done
|
Cover and Cook on Low 6 Hours. |
|
6
Done
|
Or. |
|
7
Done
|
Place It in a Well Buttered 9 by 13 Casserole. |
|
8
Done
|
Bake at 350 For 1 Hour. |
|
9
Done
|
Serve Hot With Recipe #52907 or Pineapple Ice Cream. |
