Ingredients
-
3/4
-
4
-
1
-
1/2
-
3 - 4
-
1/4 - 1/2
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Pinchitos Morunos, Delicious Spanish Tapa! Serve with crusty french bread and red wine and you’re in business Prep time includes marinating time , i made these tonight and they were basically inedible i thought that i must have made a mistake After double checking, i learn that i didn’t They tasted like chorizo which wouldn’t have been bad had it not been for the texture It was horribly grainy like eating sand
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Steps
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1
Done
|
Using a Mortar and Pestle, Mash Garlic, Cilantro, Cumin, Paprika, Thyme, Salt and Pepper. |
|
2
Done
|
Add Olive Oil and Lemon Juice or Vinegar and Mix Well. |
|
3
Done
|
Place 4-5 Pieces of Meat on Each Skewer (for Best Results, First Soak Skewers 1/2 Hour in Water). |
|
4
Done
|
Put Skewer in a Container and Top With Marinade. |
|
5
Done
|
Let Marinate For 2-3 Hours, Turning Every Once in a While. |
|
6
Done
|
Grill Over Medium Heat Until Cooked Through-- About 10-15 Minutes, Turning as Needed. |
|
7
Done
|
Serve With Lemon Wedges and Cilantro. |
|
8
Done
|
Note: These Can Be Done in the Oven Too-375 For 15 Minutes (about), Turning Once. |
