Ingredients
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1 1/2
-
-
2
-
2
-
1/2
-
1/2
-
2
-
2
-
-
12
-
-
-
-
-
Directions
Pinchos Morunos (Moorish Pointed Stick or Thorns), TAPAS RECIPE: This recipe highlights the Moorish influence on Spanish cooking , Tasty pork recipe! used smoked paprika and loved the combination with the cumin and coriander Marinated about 3 hours, then cooked on the grill and really enjoyed – thanks for sharing the recipe! Made for ZWT8, Chefs gone WILD!
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Steps
|
1
Done
|
Thread the Meat Onto 12 Bamboo Skewers. Season Lightly on Both Sides With Salt and Pepper. |
|
2
Done
|
Combine the Cumin, Coriander, Pimenton and Oregano. Smash the Garlic Cloves to a Paste With a Little Salt, Mix in the Olive Oil and Combine With the Dry Spices. |
|
3
Done
|
Rub the Seasoning Mixture Onto the Meat With Your Fingers. Place on Plate, Plastic Wrap and Refrigerate Until Ready to Cook, Up to Several Hours. |
|
4
Done
|
Place a Large Cast-Iron Skillet or Griddle Over Medium-High Heat Until Nearly Smoking. Cook the Skewers About 3 Minutes on Each Side Until Nicely Browned. Serve Hot With Lemon Wedges. |
