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Pine Nut And Raisin Pasta Sauce

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Ingredients

Adjust Servings:
14 ounces spaghetti
1/4 cup golden raisin
1/3 cup chicken stock
1/3 cup extra virgin olive oil
3 tablespoons pine nuts
2 large garlic cloves, sliced thin
1 1/2 teaspoons red chili pepper flakes
salt
1 teaspoon dry white wine
chopped parsley (optional)
pasta, cooking water if desired

Nutritional information

612.7
Calories
218 g
Calories From Fat
24.2 g
Total Fat
3.2 g
Saturated Fat
0.6 mg
Cholesterol
53.1 mg
Sodium
84.3 g
Carbs
4.2 g
Dietary Fiber
8.7 g
Sugars
14.9 g
Protein
104g
Serving Size

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Pine Nut And Raisin Pasta Sauce

Features:
    Cuisine:

    What an Italian might eat late night, suits me since sometimes we don't go to the grocery till 8 pm, and finish eating around 1 am (i. e. exemplary status, and I quote).

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pine Nut and Raisin Pasta Sauce, What an Italian might eat late night, suits me since sometimes we don’t go to the grocery till 8 pm, and finish eating around 1 am (i e exemplary status, and I quote) , What an Italian might eat late night, suits me since sometimes we don’t go to the grocery till 8 pm, and finish eating around 1 am (i e exemplary status, and I quote)


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    Steps

    1
    Done

    Set the Pasta Water to Cook With a Copious Amount of Salt.

    2
    Done

    Soak the Raisins in the Stock. Microwave Them on High For 1 Minute, If Desired. Set Aside.

    3
    Done

    Put the Oil, Garlic and Chili's Into an 8-Inch Skillet With a Generous Pinch of Salt, (and Black Pepper, If Required).

    4
    Done

    Set the Heat to Medium or Medium-High, Sizzle, Without Stirring, Until the Garlic Becomes Colored a Faint Gold.

    5
    Done

    Add the Raisins With Their Liquid, the Mixture Will Bubble Abruptly.

    6
    Done

    Remove from the Heat and Stir in the Wine.

    7
    Done

    Drain the Pasta, Reserving a Little Water, If Desired.

    8
    Done

    Transfer to a Tossing Bowl and Pour in the Sauce, Add Parsley If Desired. Toss Well. Coat Each With the Sauce.

    9
    Done

    the Raisins Will Likely Gather in the Basin, For Presentation Purposes, It Is Wise, to Transfer the Hot, Cooked Pasta to a Serving Dish.

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    Harper Wilson

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