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Pine Nut Rice Pilaf Pion Rice Pilaf

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Ingredients

Adjust Servings:
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon ground cumin
1 teaspoon oregano
1 cup long-grain rice
1/2 cup pine nuts (pinons)
2 cups chicken stock

Nutritional information

717.7
Calories
301 g
Calories From Fat
33.5 g
Total Fat
3.5 g
Saturated Fat
7.2 mg
Cholesterol
350.1 mg
Sodium
88.2 g
Carbs
2.6 g
Dietary Fiber
5.2 g
Sugars
17.6 g
Protein
188 g
Serving Size

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Pine Nut Rice Pilaf Pion Rice Pilaf

Features:
    Cuisine:

    This was a perfect side to my chicken tonight. The rice turned out fluffy and flavorful! Thanks for sharing!

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pine Nut Rice Pilaf (Pion Rice Pilaf),A nice side dish for chicken or fish. Add a minced jalapeno pepper for added zing!,This was a perfect side to my chicken tonight. The rice turned out fluffy and flavorful! Thanks for sharing!,I made tis with quinoa instead of rice, and loved the combination of spices and pine nuts – I love how the pine nuts taste cooked. For ZWT8


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees F.

    2
    Done

    Heat the Olive Oil Over Medium Heat, in an Ovenproof Pan. Add the Garlic, Cumin and Oregano and Cook For a Minute. (dont Let Garlic Brown).

    3
    Done

    Add the Rice and Pine Nuts and Stir to Coat Well. Add the Chicken Stock, Stirring Well and Raise the Heat to High.

    4
    Done

    When the Liquid Comes to a Boil, Cover the Pot and Put in the Oven For 20 Minutes.

    5
    Done

    Remove from the Oven. Stir to Fluff and Serve.

    Avatar Of Imani Hurley

    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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