Ingredients
-
1/3
-
1
-
1
-
1
-
0.5
-
1
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
Directions
Pineapple and Coconut Bread Loaf,This is easy to put together, and tasty as ever! This loaf is moist and dense with a great texture. These can be made into muffins also, but the cooking time may significantly decrease.,Made as muffins, baked for 20 minutes, came out perfect, rave reviews from hubby. Very moist, but not crumbly. Will toast coconut before adding next time, also add a few toasted pecans — that can’t be bad.
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Steps
|
1
Done
|
Combine Ingredients in Order Given One at a Time, Mixing Well Between Each Addition. |
|
2
Done
|
Pour Batter Into a Greased Loaf Pan. |
|
3
Done
|
Bake For 1 Hour in a 350 Degree Oven, or Until a Toothpick Inserted in the Middle Comes Out Clean. |
