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Pineapple And Coriander Salsa

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Ingredients

Adjust Servings:

	1/2 sweet fresh pineapple (finely diced)
	1/2 red onion (finely diced)
	1/2 bunch mint leaf (chopped)
	1/2 bunch coriander leaves (chopped)
	1/2 red capsicum finely diced (bell pepper)
	extra virgin olive oil
	flaked sea salt
	black pepper

Nutritional information

40.8

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

7mg

Sodium

10.2 g

Carbs

1.7 g

Dietary Fiber

6.8 g

Sugars

0.9 g

Protein

155g

Serving Size (g)

Serving Size

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Pineapple And Coriander Salsa

Name: Pineapple And Coriander Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing.
Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing.

35 min
Serves 4
Easy

Ingredients

Directions

Pineapple and Coriander Salsa,This pineapple salsa is ideal for summer barbecues. Serve it as a dip with white corn chips, on top of grilled fish, throughout a salad of prawns or along side any chicken dish. The best time to make this is about 1/3rd of the way into pineapple season as that is when they are at their sweetest and luckily also when summer is in full swing. Should the pineapple be out of season or not sweet enough, a touch of brown sugar may be added at this stage. Retain as much of the pineapple juice as possible when dicing.,Yummy! This was a very refreshing salsa and was so yummy. I kept to the recipe but had to change one thing, used 825 gram in natural juice tin pineapple because the fresh ones at the supermarket were still raw. The flavour of the recipe wasn’t compromised even though used a tin pineapple but I bet it would be even better with a fresh pineapple. We all really enjoyed this salsa, served it with Recipe #259652. Thank you darang61

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Steps

1 Done	Combine the Pineapple, Onion, Mint, Coriander and Capsicum in a Mixing Bowl.
2 Done	Stir in Some Extra Virgin Olive Oil Until Desired Consistency.
3 Done	Season With Salt and Pepper to Taste.