Ingredients
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2 1/2
-
1/3
-
1
-
1/4
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Pineapple and Macadamia Shortbread,easy and GOOD,My dough is not firming up, its too loose. How can I fix?,These cookies were excellent! Very easy to make and they were SO good. used a square cookie cutter and they baked perfectly. Thanks Corie!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
Combine Flour and Sugar. |
|
3
Done
|
Cut in Butter Until Mixture Resembles Fine Crumbs and Starts to Cling. |
|
4
Done
|
Stir in Nuts and Pineapple. |
|
5
Done
|
Form Into Ball, Knead Until Smooth. |
|
6
Done
|
on a Lightly Floured Surface Roll Dough 1/4 Inch Thick. |
|
7
Done
|
Using a 2 Inch Cookie Cutter Cut Into Shapes. |
|
8
Done
|
Reroll Scrapes Only Twice. |
|
9
Done
|
Place 1 Inch Apart on Ungreased Cookie Sheet. |
|
10
Done
|
Bake 15-20 Minutes. |
|
11
Done
|
Transfer to Wire Rack. |
