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Pineapple And Peach Casserole

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Ingredients

Adjust Servings:
1/2 cup butter, unsalted, melted (plus additional for coating dish)
1/2 cup light brown sugar, packed
6 tablespoons flour (all purpose)
8 ounces cheddar cheese, sharp, shredded (2 cups)
1 (20 ounce) can pineapple chunks, drained (reserve 6 tablespoons juice)
20 ounces canned peach halves, in light syrup, drained and finely chopped
1 cup butter-flavored cracker crumbs

Nutritional information

415.1
Calories
209 g
Calories From Fat
23.3 g
Total Fat
13.6 g
Saturated Fat
60.3 mg
Cholesterol
343.7 mg
Sodium
45.2 g
Carbs
1.8 g
Dietary Fiber
33.2 g
Sugars
9.1 g
Protein
204g
Serving Size

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Pineapple And Peach Casserole

Features:
    Cuisine:

    From the Deen Bros Y'all Come and Eat Cookbook

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pineapple and Peach Casserole, From the Deen Bros Y’all Come and Eat Cookbook, From the Deen Bros Y’all Come and Eat Cookbook


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Butter a 2 Quart Casserole Dish.

    3
    Done

    in a Large Bowl, Stir Together the Sugar and Flour.

    4
    Done

    Gradually Stir in the Cheese.

    5
    Done

    Add the Pineapple Chunks and Peaches, Stir Until Well Combined.

    6
    Done

    Pour the Mixture Into the Prepared Casserole.

    7
    Done

    in a Medium Bowl Stir Together the 1/2 Cup Melted Butter, Reserved Pineapple Juice, and the Cracker Crumbs, Stirring With a Rubber Scraper Until Evenly Blended.

    8
    Done

    Spread Crumb Mixture on Top of Pineapple Mixture.

    9
    Done

    Bake For 35-45 Minutes or Until Golden Brown and Bubbling.

    10
    Done

    Let Stand For 5 Minutes Before Serving.

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    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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