Ingredients
-
1
-
1 1/4
-
3
-
2
-
1/2
-
1/4
-
3
-
-
-
-
-
-
-
-
Directions
Pineapple and Rosemary Glazed Ham,We liked the flavor of this a lot. I really liked the rosemary glaze. I ended up with a lot of the pineapple sauce leftover. Last night my Dh and I were trying to figure out what to use it on.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 325f Place Ham in a Shallow Roasting Pan. Score Ham by Making Diagonal Cuts, 1/4-Inch Deep, in a Diamond Pattern. Insert an Oven-Going Meat Thermometer Into Center of Ham; the Thermometer Should not Touch the Bone, If Present. Roast For 1-3/4 Hours If Using Bone-in Ham or 1 Hour If Using Boneless Ham. |
|
2
Done
|
Meanwhile, in a Bowl Combine 3 Tablespoons of the Brown Sugar, the 3 Tablespoons Mustard, and Rosemary. Brush Mixture Over Ham. Roast For 15 Minutes More. Meanwhile, For Glaze, in a 2-Quart Saucepan Combine the Remaining Brown Sugar, the Pineapple Juice, and 1/4 Cup Mustard. Bring to Boiling Over Medium Heat, Stirring Frequently. Remove 1/2 Cup Glaze to Brush Over Ham. Set Aside. |
|
3
Done
|
Bake Ham 30 Minutes More or Until Thermometer Registers 140 Degree F, Generously Brushing With the 1/2 Cup Glaze Several Times During Baking. |
|
4
Done
|
Meanwhile, Add Pineapple to Remaining Glaze in Saucepan. Bring to Boiling; Reduce Heat. Simmer, Uncovered, For 20 Minutes. Transfer Ham to Serving Platter. Slice Ham and Serve With Pineapple Sauce. Makes 16 to 24 Servings. |
|
5
Done
|
Grilled Pineapple Slices: Cut Two Peeled and Cored Pineapples Into 1/2-Inch-Thick Slices. Brush Each Slice on Both Sides With a Little Cooking Oil; Sprinkle Lightly With Some Snipped Fresh Rosemary. Heat an Indoor Grill or Grill Pan. Grill Pineapple Slices Just Until They Start to Brown, 1 to 2 Minutes Per Side, Turning Once. |
