Ingredients
-
1/4
-
1
-
1/4
-
1
-
1 1/2
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Pineapple and Sour Cream Muffins,Light and yummy.I like these because they aren’t overly sweet.,I love that these are fill of fruit and not sugar, and I happily make them for my toddlers to eat for breakfast (or dessert). I got 10 muffins out of the recipe and added a little unsweetened coconut I found hanging out in the cupboard. And if you don’t have sour cream, plain yogurt works just fine. I’ll be making these often. (Next time I’ll remember to take a pic.) Thank you!,These muffins sounded light, yummy and different. However, I was wrong. They are rather plain, and I even added walnuts. I will not make these again, and I do not recommend them.
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Steps
|
1
Done
|
Measure Sugar, Egg, Butter and Sour Cream Into Bowl and Beat. |
|
2
Done
|
Stir Flour,Baking Powder,Baking Soda and Salt Together. |
|
3
Done
|
Add Cream Mixture to Dry Ingredients and Stir Until Moist. |
|
4
Done
|
Stir in Pineapple to Mix. |
|
5
Done
|
Fill Greased Muffin Trays and Bake 375f Degrees For 15-20 Minutes. |
