Ingredients
-
1
-
1
-
1
-
1
-
10
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Angel Lush, I got this from the Sunday paper coupon inserts This is the perfect dessert for a warm evening when you just want something light The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time , This is always a huge hit around our house! Super yummy!, Wonderful dessert! The kids loved it! Thank you for posting 🙂
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Steps
|
1
Done
|
Mix Dry Pudding Mix and Pineapple With Juice in Medium Bowl. |
|
2
Done
|
Gently Stir in Whipped Topping. |
|
3
Done
|
Cut Cake Horizontally Into 3 Layers. |
|
4
Done
|
Place Bottom Cake Layer, Cut Side Up, on Serving Plate. |
|
5
Done
|
Spread 1 1/3 Cups of Pudding Mixture Onto Cake Layer. |
|
6
Done
|
Cover With Middle Cake Layer. |
|
7
Done
|
Spread 1 Cup of the Pudding Mixture Onto Middle Cake Layer. |
|
8
Done
|
Top With Remaining Cake Layer. |
|
9
Done
|
Spread With Remaining Pudding Mixture. |
|
10
Done
|
Refrigerate at Least 1 Hour or Until Ready to Serve. |
|
11
Done
|
Garnish With Strawberries (optional). |
|
12
Done
|
Store in Refrigerator. |
