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Pineapple Angel Lush

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Ingredients

Adjust Servings:

	1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (used jello-o brand, use fat-free, sugar-free if desired)
	1 (20 ounce) can crushed pineapple in juice, undrained
	1 cup thawed whipped topping (used cool whip brand, use light if desired)
	1 (10 ounce) package prepared round angel food cake (i bought a prepared one at wal-mart that was 15 oz and it worked out fine)
	10 small strawberries, for garnish (optional)

Nutritional information

198.3

Calories

17 g

Calories From Fat

1.9 g

Total Fat

1.1 g

Saturated Fat

5.7 mg

Cholesterol

365.2 mg

Sodium

44.1 g

Carbs

0.6 g

Dietary Fiber

32.9 g

Sugars

2.7 g

Protein

134 g

Serving Size

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Pineapple Angel Lush

Name: Pineapple Angel Lush
Prep time: 20 min
Total time: 1 h 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 10

Features:

Cuisine:

American

This is always a huge hit around our house! Super yummy!

95 min
Serves 8
Easy

Ingredients

Directions

Pineapple Angel Lush,I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.,This is always a huge hit around our house! Super yummy!,Wonderful dessert! The kids loved it! Thank you for posting 🙂

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Steps

1 Done	Mix Dry Pudding Mix and Pineapple With Juice in Medium Bowl.
2 Done	Gently Stir in Whipped Topping.
3 Done	Cut Cake Horizontally Into 3 Layers.
4 Done	Place Bottom Cake Layer, Cut Side Up, on Serving Plate.
5 Done	Spread 1 1/3 Cups of Pudding Mixture Onto Cake Layer.
6 Done	Cover With Middle Cake Layer.
7 Done	Spread 1 Cup of the Pudding Mixture Onto Middle Cake Layer.
8 Done	Top With Remaining Cake Layer.
9 Done	Spread With Remaining Pudding Mixture.
10 Done	Refrigerate at Least 1 Hour or Until Ready to Serve.