Ingredients
-
3
-
2
-
1
-
1
-
1
-
1
-
3
-
1 1/2
-
2
-
2
-
-
-
-
-
Directions
Pineapple Banana Loaf,This is our favorite banana loaf.A moist tender loaf with bits of crushed pineapple throughout. This recipe was found in a Robin Hood booklet many years ago. I have been making this loaf for many years. yield is 2 loaves.,I made this today. OMG! To die for! I also iced the two loaves with a cream cheese frosting (making it not too sweet), however the bread/cake is so lovely it doesnt really need icing. Light, fluffy and very soft thanks to the pineapple. I also used a mix of pecans, walnuts and almonds in the cup of nuts. We will eat one loaf now and freeze the other for lunches. I will also be using this recipe for gift solutions. Love it!!,Just made this with my daughter. Its a really great banana bread recipe! Definitely will be making it again!
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Steps
|
1
Done
|
Combine First 5 Ingredients. |
|
2
Done
|
Beat Remaining Ingredients Together in a Large Bowl Until Blended. |
|
3
Done
|
Add Dry Ingredients Stirring Until Thoroughly Combined. |
|
4
Done
|
Spread in Two Greased 81/2x41/2 Loaf Pans Dividing Evenly. |
|
5
Done
|
Bake at 350f For 60-70 Minutes or Until Toothpick Inserted in Centre Comes Out Clean. |
|
6
Done
|
Cool 15 Minutes in Pan Then Remove to Rack to Cool Completely. |
