Ingredients
-
3
-
2
-
1
-
1
-
1
-
1
-
3
-
2
-
1 1/4
-
1
-
-
-
-
-
Directions
Pineapple Banana Muffins,A nice tropical, tasting muffin Makes 30 muffins,Fabulous wonderfully moist muffins that are super easy to make with large yield. Definitely adding this recipe to my personal favorites recipe book I am creating for my children.??,I needed a dairy-free muffin recipe so gave this a whirl. Delicious and moist! used a bit less sugar as i ran out, but am glad i did as they had a good level of sweetness. I also only used one egg (again, ran out!) and substituted a dash of extra oil… the recipe still turned out ??
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Steps
|
1
Done
|
In Large Bowl, Stir Together Flour, Sugar, Nuts, Baking Soda, Salt and Cinnamon. |
|
2
Done
|
in Separate Bowl, Beat Eggs; Stir in Bananas, Pineapple and Oil Until Blended, Add All at Once to Dry Ingredients; Stir Just Until Moistened. |
|
3
Done
|
Spoon Into Large Greased Muffin Cups Filling Two-Thirds Full. |
|
4
Done
|
Bake at 375 F (180 C) Over For 20-30 Minutes or Until Tops Are Firm to the Touch. |
