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Pineapple- Banana Upside- Down Cake

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Ingredients

Adjust Servings:
2 tablespoons butter
3/4 cup packed brown sugar
1 (15 1/2 ounce) can pineapple slices in juice, undrained
1 cup all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 ripe banana, mashed
2 tablespoons vegetable oil
1 large egg

Nutritional information

235.9
Calories
51 g
Calories From Fat
5.7 g
Total Fat
2 g
Saturated Fat
24.7 mg
Cholesterol
190.3 mg
Sodium
45.6 g
Carbs
1.1 g
Dietary Fiber
33.8 g
Sugars
2.3 g
Protein
106g
Serving Size

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Pineapple- Banana Upside- Down Cake

Features:
    Cuisine:

    My neighbor made this delicious cake. The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet. She got the recipe from the Jan Feb 2004 Cooking Light magazine.

    • 65 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pineapple-Banana Upside-Down Cake, My neighbor made this delicious cake The cake is moist and has a crisp edge because it is cooked in a cast-iron skillet She got the recipe from the Jan Feb 2004 Cooking Light magazine , This was fantastic! The only change I made was used coconut oil in the batter instead of vegetable oil Adding the ripe mashed banana was a great touch on this classic cake and baking in cast iron is always lovely It turned out of the pan beautifully Will be using this one often! Thank you!Read more at: food com/recipe/pineapple-banana-upside-down-cake-83077/review?oc=linkback


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Melt Butter in a 9-Inch Cast-Iron Skillet and Sprinkle Evenly With the Brown Sugar.

    3
    Done

    Remove from Heat.

    4
    Done

    Drain Pineapple Slices Over a Bowl, Reserving 1/2 Cup Juice.

    5
    Done

    Place 1 Pineapple Ring in Center of Skillet Cut Remaining Pineapple Rings in Half and Arrange Around the Center Pineapple Ring.

    6
    Done

    in a Large Bowl, Combine Flour, Sugar, Baking Powder, Baking Soda, Cinnamon and the Salt.

    7
    Done

    Combine Reserved Juice, Banana, Oil, and Egg and Stir With a Whisk.

    8
    Done

    Add Pineapple Juice Mixture to Flour Mixture, Stirring Until Combined.

    9
    Done

    Pour Over the Pineapple, Into the Skillet.

    10
    Done

    Bake For 30 Minutes or Until Wooden Pick Inserted in Center Comes Out Clean.

    11
    Done

    Invert Onto a Wire Rack and Serve While Still Warm or at Room Temperature.

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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